Antioxidant and antimicrobial emulsions with amphiphilic olive extract, nanocellulose-stabilized thyme oil and common salts for active paper-based packaging

Author:

Aguado Roberto J.,Saguer Elena,Tarrés Quim,Fiol Núria,Delgado-Aguilar Marc

Funder

Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Reference64 articles.

1. Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries;Casalini;Front Sustain Food Syst,2023

2. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends Food Sci Technol,2016

3. Barrier and mechanical properties of plasticized and cross-linked nanocellulose coatings for paper packaging applications;Herrera;Cellulose,2017

4. Lignocellulosic micro/nanofibers from wood sawdust applied to recycled fibers for the production of paper bags;Tarrés;Int. J. Biol. Macromol.,2017

5. EUR-LEX, Directive (EU) 2015/720 of the European Parliament and of the Council of 29 April 2015 amending Directive 94/62/EC as regards reducing the consumption of lightweight plastic carrier bags, Official Journal of the European Union (2015). https://eur-lex.europa.eu/eli/dir/2015/720/oj (accessed June 6, 2024).

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