Nasunin, an Amazing Chemical Constituent in Eggplants (<i>Solanum melongena</i> L.): A Review of Its Major Properties and Health-Promoting Effects-Reference-Cited by-同舟云学术

Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects

Published:2023-12-21 Issue:1 Volume:4 Page:16-35
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Alighadri Tina¹,Tabibiazar Mahnaz¹,Mohammadi Maryam²,Jahanban-Esfahlan Ali³^ORCID,Amarowicz Ryszard⁴

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran

2. Department of Food Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj 66177-15175, Iran

3. Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz 5165665813, Iran

4. Division of Food Sciences, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Street Tuwima 10, 10-748 Olsztyn, Poland

Funder

Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk w Olsztynie

Tabriz University of Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00582

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