A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic, Rumenic and α-Linolenic Acids in Rats-Reference-Cited by-同舟云学术

A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic, Rumenic and α-Linolenic Acids in Rats

Published:2011-06-30 Issue:14 Volume:59 Page:8036-8046
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anadón Arturo¹,Martínez-Larrañaga María Rosa¹,Martínez María Aranzazu¹,Ares Irma¹,Ramos Eva¹,Gómez-Cortés Pilar²,Juárez Manuela³,de la Fuente Miguel Angel³

Affiliation:

1. Department of Toxicology and Pharmacology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040 Madrid, Spain

2. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, United States

3. Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma, Universidad Autónoma de Madrid, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201251g

Reference26 articles.

1. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health

2. Trans Fatty Acids and Bioactive Lipids in Ruminant Milk

3. Intake of ruminant trans fatty acids and risk of coronary heart disease

4. Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

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