Intake of ruminant trans fatty acids and risk of coronary heart disease
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Link
http://academic.oup.com/ije/article-pdf/37/1/173/2305230/dym243.pdf
Reference20 articles.
1. Intake of trans fatty acids and risk of coronary heart disease among women
2. Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
3. Trans-fatty acids intake and risk of myocardial infarction.
4. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
5. Trans FA content in Danish margarines and shortenings
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