Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile-Reference-Cited by-同舟云学术

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

Published:2019-09-12 Issue:40 Volume:67 Page:11210-11218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amorim Tatiane Lima¹²^ORCID,de la Fuente Miguel Angel¹,de Oliveira Marcone Augusto Leal²^ORCID,Gómez-Cortés Pilar¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain

2. Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, 36036-330 Juiz de Fora, Minas Gerais, Brazil

Funder

Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais

Ministerio de Econom?a y Competitividad

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Rede Mineira de Qu?mica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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