A capillary electrophoresis approach for major unsaturated fatty acids screening in milk
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil
CNPq
Finep
RQ-MG
INCTBio
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
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3. Lipid composition of Brazilian chocolates and chocolate products with special emphasis on their fat origin and trans C18:1 isomeric profile;Amorim;Journal of Agricultural and Food Chemistry,2019
4. Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis;Amorim;Analytica Chimica Acta,2019
5. Serum nonesterified fatty acids have utility as dietary biomarkers of fat intake from fish, fish oil, and dairy in women;Azab;Journal of Lipid Research,2020
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1. Capillary Electrophoresis in Food Analysis;Encyclopedia of Analytical Chemistry;2024-06-24
2. Capillary Electrophoresis: A Three-Year Literature Review;Analytical Chemistry;2024-04-10
3. Fatty acids analysis by capillary electrophoresis: Fundamentals, advantages and applications;ELECTROPHORESIS;2023-11-09
4. Simultaneous quantification of fatty acids in serum with dual derivatization by liquid chromatography‐tandem mass spectrometry;Journal of Separation Science;2023-05-04
5. Analysis of milk with liquid chromatography–mass spectrometry: a review;European Food Research and Technology;2023-02-07
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