Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.2110/fullpdf
Reference88 articles.
1. Dietary fatty acids and human health;Williams;Ann Zootech,2000
2. Conjugated octadecadienoic acids of milk fat;Parodi;J Dairy Sci,1977
3. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J Food Comp Anal,1992
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