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Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

  • Published:1992-09 Issue:3 Volume:5 Page:185-197
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Chin S.F.,Liu W.,Storkson J.M.,Ha Y.L.,Pariza M.W.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Official Methods. AOCS Ce2-66;AOCS,1973

2. Official Methods. AOCS Cd7-58;AOCS,1973

3. Detection of hydrogenated fats in butter fat by measurement of cis-trans conjugated unsaturation;Bartlet;J. Agric. Food Chem,1961

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol,1959

5. Tissue levels of cis-9,trans-I I conjugated dienoic isomer of linoleic acid (CLA) in rats fed linoleic acid (LA);Chin;FASEB J,1992
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