Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics-Reference-Cited by-同舟云学术

Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics

Published:2020-09 Issue: Volume:131 Page:109689
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amorim Tatiane Lima,Duarte Lucas Mattos,Granato Álisson Silva,de Oliveira Marcone Augusto Leal,Amarante Giovanni Wilson,de la Fuente Miguel Angel,Gómez-Cortés Pilar

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

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3. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Notice of modification: Prohibiting the use of partially hydrogenated oils (PHOs) in foods [ref. No. NOM/ADM-C-2017-3];Canada,2017

5. The effectiveness of policies for reducing dietary trans fat : A systematic review of the evidence;Downs;Bulletin of the World Health Organization,2013

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1. Nontargeted Analysis of Lipid Extracts Using ¹H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat;Journal of Agricultural and Food Chemistry;2022-06-01

2. Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration;Journal of Food Composition and Analysis;2022-01

3. Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration;Journal of Agricultural and Food Chemistry;2020-09-01