Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration-Reference-Cited by-同舟云学术

Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration

Published:2020-09-01 Issue:39 Volume:68 Page:10893-10901
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amorim Tatiane Lima¹²^ORCID,Duarte Lucas Mattos²³^ORCID,de Oliveira Marcone Augusto Leal²^ORCID,de la Fuente Miguel Angel¹,Gómez-Cortés Pilar¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Madrid 28049, Spain

2. Grupo de Química Analítica e Quimiometria (GQAQ), Departamento de Química, Universidade Federal de Juiz de Fora, José Lourenço Kelmer, Juiz de Fora, Minas Gerais 36036-900, Brazil

3. Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Niterói, Rio de Janeiro 24020-141, Brazil

Funder

Consejo Superior de Investigaciones Cient?ficas

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Financiadora de Estudos e Projetos

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Rede Mineira de Qu?mica

Instituto Nacional de Ciencia e Tecnologia em Bioanal?tica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry