1. Prediction of fatty acids in chocolates with an emphasis on C18: 1 trans fatty acid positional isomers using ATR-FTIR associated with multivariate calibration;Amorim TL;J Agr Food Chem,2020
2. AOAC (2001) Total, Saturated, and Unsaturated) in Foods. Oficial Method 996.06 Fat. Hydrolytic extraction Gas Chromatographic Method First Action
3. AOAC (2005) Official Method 2000.10. Official methods of analysis, 18th edn. AOAC International. Gaithersburg, MD. AOAC International
4. AOAC (2006) In: Gaithersburg (ed) Official methods of analysis of AOAC international, 18th edn. MD. AOAC International
5. Lipids components of Industrialized food for nutritional labelling;Aued-Pimentel S;Food Public Health,2006