Cocoa and Cardiovascular Health-Reference-Cited by-同舟云学术

Cocoa and Cardiovascular Health

Published:2009-03-17 Issue:10 Volume:119 Page:1433-1441
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Corti Roberto¹,Flammer Andreas J.¹,Hollenberg Norman K.¹,Lüscher Thomas F.¹

Affiliation:

1. From the Cardiovascular Center, Cardiology University Hospital, Zurich, Switzerland (R.C., A.J.F., T.F.L.), and Department of Medicine and Radiology, Brigham and Women’s Hospital, Harvard Medical School, Boston, Mass (N.K.H.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference100 articles.

1. Chemical and archaeological evidence for the earliest cacao beverages

2. Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate

3. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

4. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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