Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Published:2018-07-04 Issue:7 Volume:23 Page:1636
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Hanuš Oto,Samková Eva,Křížová Ludmila,Hasoňová Lucie,Kala Robert

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/7/1636/pdf

Reference226 articles.

1. Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters;Nicolosi;Artery,1997

2. Cows' Milk Fat Components as Potential Anticarcinogenic Agents

3. Conjugated Linoleic Acid and Other Anticarcinogenic Agents of Bovine Milk Fat

4. Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat

5. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

Cited by 156 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses;Applied Food Research;2024-12

2. Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review;Food Control;2024-11

3. Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese;Food Bioscience;2024-10

4. Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease;Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title];2024-09-04

5. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems;Czech Journal of Animal Science;2024-08-30