Cows' Milk Fat Components as Potential Anticarcinogenic Agents
Author:
Affiliation:
1. Human Nutrition Program, Dairy Research & Development Corporation, Glen Iris, Victoria 3146 Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/6/1055/24022820/1055.pdf
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