Investigations of Aroma Volatile Biosynthesis under Anoxic Conditions and in Different Tissues of “Redchief Delicious” Apple Fruit (Malus domestica Borkh.)-Reference-Cited by-同舟云学术

Investigations of Aroma Volatile Biosynthesis under Anoxic Conditions and in Different Tissues of “Redchief Delicious” Apple Fruit (Malus domestica Borkh.)

Published:2002-03-29 Issue:9 Volume:50 Page:2627-2632
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rudell D. R.¹,Mattinson D. S.¹,Mattheis J. P.¹,Wyllie S. G.¹,Fellman J. K.¹

Affiliation:

1. Tree Fruit Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Wenatchee, Washington 98801, Department of Horticulture and Landscape Architecture, Washington State University, Pullman, Washington 99164-6414, and Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, Richmond, New South Wales 2753, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011152w

Reference40 articles.

1. Biosynthesis of Straight-Chain Ester Volatiles in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Precursors

2. Biosynthesis of 2-Methylbutyl, 2-Methyl-2-butenyl, and 2-Methylbutanoate Esters in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Substrates

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