The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations

Author:

Yaman Mehmet,Yildiz Ercan,Sumbul Ahmet,Ercisli Sezai,Sonmez Osman,Gunes Adem,Say Ahmet,Kece Yusuf Murat,Unsal Hasan Talha

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference35 articles.

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2. Almaghrabi OA, Abdelmoneim TS, Albishri HM, Moussa TAA (2014) Enhancement of maize growth using some plant growth promoting rhizobacteria (PGPR) under laboratory conditions. Life Sci J 11(11):764–772

3. Babalola OO, Sanni AI, Odhiambo GD, Torto B (2007) Plant growth-promoting rhizobacteria do not pose any deleterious effect on cowpea and detectable amounts of ethylene are produced. World J Microbiol Biotechnol 23(6):747–752

4. Bargaz A, Lyamlouli K, Chtouki M, Zeroual Y, Dhiba D (2018) Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system. Front Microbiol 9:1606

5. Basu A, Prasad P, Das SN, Kalam S, Sayyed RZ, Reddy MS, El Enshasy H (2021) Plant growth promoting rhizobacteria (PGPR) as green bioinoculants: recent developments constraints and prospects. Sustainability 13(3):1140

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