A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties
Author:
Funder
Agencia Estatal de Investigación
Generalitat de Catalunya
European Regional Development Fund
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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1. Impact of post-harvest application of hydroxypropyl methylcellulose and methyl cellulose based edible coatings on storage life and quality of cold-stored strawberry fruit cv. Winter Dawn;2024-07-09
2. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries;International Journal of Biological Macromolecules;2024-06
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