Coating selection for ‘Delicious’ and other apples
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference26 articles.
1. Candelilla-shellac—an alternative formulation for coating apples (Malus domestica Borkh.);Alleyne;HortScience,2000
2. Alternatives to shellac coatings provide comparable benefits in terms of gloss, internal gases modification, and quality for ‘Delicious’ apple fruit;Bai;HortScience,2002
3. Edible coatings for fresh fruits and vegetables: past, present, and future;Baldwin,1994
4. Reducing gas exchange of fruits with surface coatings;Banks;Postharvest Biol. Technol.,1993
5. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue;Baritelle;Postharvest Biol. Technol.,2001
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