Biosynthesis of Straight-Chain Ester Volatiles in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Precursors
Author:
Affiliation:
1. Horticulture and Food Research Institute of New Zealand Ltd., Batchelar Research Centre, Private Bag 11030, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9809028
Reference52 articles.
1. Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids
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3. Carboxylic Ester Hydrolases of Apple
4. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids
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