Alcohol Dehydrogenase of Apple
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/31/2/449/1320600/31-2-449.pdf
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds;Journal of Plant Physiology;2017-11
2. Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit;BMC Genomics;2016-10-12
3. Biochemistry of apple aroma: A review;Food Technology and Biotechnology;2016
4. Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening;Postharvest Biology and Technology;2013-08
5. Molecular evolution of Adh and LEAFY and the phylogenetic utility of their introns in Pyrus (Rosaceae);BMC Evolutionary Biology;2011-09-14
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