Biochemistry of apple aroma: A review-Reference-Cited by-同舟云学术

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Biochemistry of apple aroma: A review

Published:2016 Issue:4 Volume:54 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Espino-Díaz Miguel, ,Sepúlveda David Roberto,González-Aguilar Gustavo,Olivas Guadalupe I., , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/pdfarticles/2016/July-September/ftb-54-375.pdf

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