Biosynthesis of 2-Methylbutyl, 2-Methyl-2-butenyl, and 2-Methylbutanoate Esters in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Substrates-Reference-Cited by-同舟云学术

Biosynthesis of 2-Methylbutyl, 2-Methyl-2-butenyl, and 2-Methylbutanoate Esters in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Substrates

Published:1996-01-01 Issue:10 Volume:44 Page:3276-3285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rowan Daryl D.¹,Lane Heather P.¹,Allen John M.¹,Fielder Simon¹,Hunt Martin B.¹

Affiliation:

1. Horticulture and Food Research Institute of New Zealand Ltd., Private Bag 11030, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9508209

Reference33 articles.

1. Wind tunnel assays of olfactory responses of female Rhagoletis pomonella flies to apple volatiles: effect of wind speed and odour release rate

2. Carboxylic Ester Hydrolases of Apple

3. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids

4. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis

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