Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques-Reference-Cited by-同舟云学术

Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques

Published:2011-01 Issue: Volume: Page:275-299
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Giusti M. Monica¹²,Atnip Allison¹²,Sweeney Christian¹²,Rodriguez-Saona Luis E.¹²

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd, Columbus, OH 43210

2. Current affiliation: Sensus, LLC, 7255 Hamilton Enterprise Park, Hamilton, OH 45011

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1081.ch020

Reference70 articles.

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2. Determination of the Authenticity of Orange Juice by Discriminant Analysis of near Infrared Spectra

3. Amanor-Boadu, V. Boland, M. Barton, D. Anderson, B. Henehan, B. Arthur Capper Cooperative Center Case Study Series;Agricultural Marketing Resource Center, National Grape Cooperative Association:KS,2003.

4. Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

5. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

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