Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage-Reference-Cited by-同舟云学术

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Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

Published:2009-02-15 Issue:4 Volume:112 Page:868-873
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gollücke Andréa Pittelli Boiago,Catharino Rodrigo Ramos,de Souza Jane Cristina,Eberlin Marcos Nogueira,de Queiroz Tavares Débora

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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