Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States-Reference-Cited by-同舟云学术

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Published:2008-01-26 Issue:4 Volume:56 Page:1415-1422
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seeram Navindra P.¹,Aviram Michael¹,Zhang Yanjun¹,Henning Susanne M.¹,Feng Lydia¹,Dreher Mark¹,Heber David¹

Affiliation:

1. Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095; Lipid Research Laboratory, Technion Faculty of Medicine, Rambam Medical Center, Haifa, Israel; and POM Wonderful, LLC, Los Angeles, California 90064

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073035s

Reference45 articles.

1. Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours

2. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer

3. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

4. Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis

5. Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

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