Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis-Reference-Cited by-同舟云学术

Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis

Published:2001-08-01 Issue:8 Volume:131 Page:2082-2089
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kaplan Marielle¹,Hayek Tony¹,Raz Ayelet¹,Coleman Raymond²,Dornfeld Leslie¹,Vaya Jacob³,Aviram Michael¹

Affiliation:

1. The Lipid Research Laboratory, Bruce Rappaport Faculty of Medicine, Technion, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, 31096, Israel

2. Department of Anatomy and Cell Biology, Bruce Rappaport Faculty of Medicine, Technion, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, 31096, Israel

3. Laboratory of Natural Compounds for Medical Use, Migal, Galilee Technological Center, Kyriat Shmona, 10200, Israel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/8/2082/24009389/4w080102082.pdf

Reference49 articles.

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3. Interaction of Ox-LDL interaction with macrophages in atherosclerosis, and the antiatherogenicity of antioxidants;Aviram;Eur. J. Clin. Chem. Clin. Biochem.,1996

4. LDL oxidation and its pathobiological significance;Steinberg;J. Biol. Chem.,1997

5. The best of cholesterols, the worst of cholesterols: a tale of two receptors;Krieger;Proc. Natl. Acad. Sci. U.S.A.,1998

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