Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy-Reference-Cited by-同舟云学术

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Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy

Published:2018-07-03 Issue:14 Volume:98 Page:5525-5533
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Clark Christopher J¹^ORCID,Shaw Martin L²,Wright Kathryn M²,McCallum John A²

Affiliation:

1. The New Zealand Institute for Plant and Food Research Ltd; Hamilton New Zealand

2. The New Zealand Institute for Plant and Food Research Ltd; Christchurch New Zealand

Funder

MBIE Strategic Science Investment Fund (SSIF)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9099/fullpdf

Reference45 articles.

1. Onions - a global benefit to health;Griffiths;Phytother Res,2002

2. Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time;Benkeblia;J Sci Food Agric,2005

3. Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs;Davis;J Agric Food Chem,2007

4. Nondestructive spectrophotometric determination of dry matter in onions;Birth;J Am Soc Hortic Sci,1985

5. Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay;Revanna;J Sci Food Agric,2013

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3. Effects of microbial biostimulants (Trichoderma album and Bacillus megaterium) on growth, quality attributes, and yield of onion under field conditions;Heliyon;2023-03

4. Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety;Food Engineering Series;2023

5. Biohydrogen production by Thermotoga maritima from a simplified medium exclusively composed of onion and natural seawater;Comptes Rendus. Chimie;2022-09-01

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