Effects of microbial biostimulants (Trichoderma album and Bacillus megaterium) on growth, quality attributes, and yield of onion under field conditions

Author:

Younes Nabil A.,Anik Touhidur RahmanORCID,Rahman Md. Mezanur,Wardany Ahmed A.,Dawood Mona F.A.ORCID,Tran Lam-Son Phan,Abdel Latef A.A.H.,Mostofa Mohammad Golam

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference67 articles.

1. Editorial: biostimulants in agriculture;Rouphael;Front. Plant Sci.,2020

2. One health for food safety, food security, and sustainable food production;Garcia;Front. Sustain. Food Syst.,2020

3. Ecologically harmonized agricultural management for global food security;Mishenin,2021

4. High-throughput plant phenotyping for developing novel biostimulants: from lab to field or from field to lab?;Rouphael;Front. Plant Sci.,2018

5. Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications;Rouphael;Agronomy,2020

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