Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications-Reference-Cited by-同舟云学术

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Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications

Published:2021-08-27 Issue:35 Volume:13 Page:41372-41395
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Brito Jordan¹,Hlushko Hanna²^ORCID,Abbott Ashleigh³,Aliakseyeu Aliaksei¹^ORCID,Hlushko Raman¹^ORCID,Sukhishvili Svetlana A.¹^ORCID

Affiliation:

1. Department of Materials Science & Engineering, Texas A&M University, College Station, Texas 77843, United States

2. Notre Dame Radiation Laboratory, University of Notre Dame, Notre Dame, Indiana 46556, United States

3. Department of Materials Science & Engineering, Missouri University of Science & Technology, Rolla, Missouri 65409, United States

Funder

Texas A and M University

Texas A and M Engineering Experiment Station, Texas A and M University

Division of Materials Research

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.1c08061

Reference300 articles.

1. Contents of polyphenols in fruit and vegetables

2. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

3. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

4. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

5. Antioxidant Activity of Spices and Their Impact on Human Health: A Review

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