Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity-Reference-Cited by-同舟云学术

Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity

Published:2024-12 Issue: Volume:460 Page:140633
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Changling,Ma Bohui,McClements David Julian,Lai Zhiquan,Hou Jie,Wang Shuaizheng,Wang Xinru,Qiu Yuxin,Wu Fenghua,Fang Guanyu,Liu Xingquan,Wang Peng

Funder

Zhejiang Province Technology Plan

Publisher

Elsevier BV

Reference39 articles.

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1. Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco;Food Chemistry;2025-01