Pecan nuts: A review of reported bioactivities and health effects-Reference-Cited by-同舟云学术

Pecan nuts: A review of reported bioactivities and health effects

Published:2018-01 Issue: Volume:71 Page:246-257
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Atanasov Atanas G.^ORCID,Sabharanjak Shefali M.,Zengin Gokhan,Mollica Adriano^ORCID,Szostak Agnieszka,Simirgiotis Mario^ORCID,Huminiecki Łukasz,Horbanczuk Olaf K.,Nabavi Seyed Mohammad,Mocan Andrei

Funder

Austrian Science Fund (FWF)

Polish KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal—Safe Food”

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference89 articles.

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5. Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women;Belury;Molecular Nutrition & Food Research,2016

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