Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference84 articles.
1. Dietary flavonols: Chemistry, food content, and metabolism;Aherne;Nutrition,2002
2. Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers;Azuma;Journal of the Science of Food and Agriculture,1999
3. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;Journal of the Science of Food and Agriculture,2004
4. Plasma C-reactive protein concentrations in active and passive smokers: Influence of antioxidant suplementation;Block;Journal of the American College of Nutrition,2004
5. Anthocyanins as natural food colours—Selected aspects;Bridle;Food Chemistry,1997
Cited by 780 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality;Postharvest Biology and Technology;2024-04
2. Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation;Applied Biosciences;2024-02-01
3. Bioactive agents from Parkia biglobosa (Jacq.) R.Br. ex G. Don bark extracts for health promotion and nutraceutical uses;Journal of the Science of Food and Agriculture;2024-01-05
4. Seaweed extracts-treated food and their benefits for shelf life and animal/human consumption;Applications of Seaweeds in Food and Nutrition;2024
5. Intra-Specific Flavonoid Classes, Content and Relationships in African Yam Bean (Sphenostylis stenocarpa [Hochst ex A. Richmond] Harms] Tubers;Research Journal of Botany;2024-01-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3