Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/6/3/70/pdf
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1. Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease
2. Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices
3. A Comparative Evaluation of In-Vitro Antioxidant Activity of Some Commonly Used Spices of Northern India
4. Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria
5. Spices in the management of diabetes mellitus
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