Spices in the management of diabetes mellitus
Author:
Funder
A*STAR
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference126 articles.
1. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model;Adefegha;Journal of the Science of Food and Agriculture,2014
2. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;Plant Foods for Human Nutrition,2011
3. Biological role of Piper nigrum L. (Blck pepper): A review;Ahmad;Asian Pacific Journal of Tropical Biomedicine,2012
4. Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic type 2 diabetic patients in the UK: A randomized, placebo-controlled, double-blind clinical trial;Akilen;Diabetic Medicine,2010
5. Physiological and therapeutical roles of ginger and turmeric on endocrine functions;Al-Suhaimi;The American Journal of Chinese Medicine,2011
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