Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species-Reference-Cited by-同舟云学术

Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species

Published:2011-08-17 Issue:17 Volume:59 Page:9166-9171
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monde Absalome¹²,Carbonneau Marie-Annette²,Michel Françoise²³,Lauret Celine²,Diabate Sekou⁴,Konan Eugene⁴,Sess Daniel¹,Cristol Jean-Paul²³

Affiliation:

1. Medical Biochemistry Laboratory of Abidjan’s Medical Sciences School, BP V 166, University of Cocody, Abidjan, Côte d’Ivoire

2. UMR 204 NUTRIPASS, University Institute of Clinical Research, Montpellier 34394, France

3. Department of Biochemistry, Lapeyronie Hospital, University of Montpellier I, F-34295 Montpellier, France

4. National Centre of Agronomic Research (CNRA), Lamé, Côte d’Ivoire

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201658g

Reference24 articles.

1. Polyphenols and disease risk in epidemiologic studies

2. Epidemiology and Etiology of Cardiomyopathy in Africa

3. Chemistry and biochemistry of palm oil

4. Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review

5. Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

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