1. Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical
Sciences, Tabriz, Iran
2. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
3. Halal
Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran
4. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran