Characterization of in vitro protein oxidation using mass spectrometry: A time course study of oxidized alpha-amylase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference58 articles.
1. Protein Oxidation in Aging, Disease, and Oxidative Stress
2. Biochemistry and pathology of radical-mediated protein oxidation
3. Oxidative modification of proteins during aging
4. QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES*
5. Oxidatively modified proteins in aging and disease1,2 1Guest Editor: Earl Stadtman 2This article is part of a series of reviews on “Oxidatively Modified Proteins in Aging and Disease.” The full list of papers may be found on the homepage of the journal.
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3. Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study;Journal of Chemistry;2020-06-29
4. Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation;Scientific Reports;2015-07-20
5. Assessment of the Proteolytic Activity of α-Chymotrypsin Immobilized on Colloidal Particles by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry;Analytical Letters;2014-12
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