Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire-Reference-Cited by-同舟云学术

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Published:2009-10-05 Issue:15 Volume:89 Page:2535-2540
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Monde Absalome A,Michel Françoise,Carbonneau Marie-Annette,Tiahou Georges,Vernet Marie-Hélène,Eymard-Duvernay Sabrina,Badiou Stephanie,Adon Benjamin,Konan Eugène,Sess Daniel,Cristol Jean Paul

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3740/fullpdf

Reference41 articles.

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