Effect of Cu2+ and Al3+ on the interaction of chlorogenic acid and caffeic acid with serum albumin-Reference-Cited by-同舟云学术

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Effect of Cu2+ and Al3+ on the interaction of chlorogenic acid and caffeic acid with serum albumin

Published:2023-06 Issue: Volume:410 Page:135406
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Liangliang,Guan Qinhao,Tang Lihuan,Jiang Jianchun,Sun Kang,Manirafasha Emmanuel,Zhang Meng

Funder

Huaqiao University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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2. Alleviative effects of a novel strain Bacillus coagulans XY2 on copper-induced toxicity in zebrafish larvae;Ai;Journal of Environmental Sciences,2023

3. UV–visible and synchronous fluorescence spectroscopic investigations of the complexation of Al(III) with caffeic acid, in aqueous low acidic medium;Cornard;Polyhedron,2006

4. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol;Džudžević Čančar;Journal of Molecular Liquids,2022

5. Binding and transport of aluminum by serum proteins;Harris;Coordination Chemistry Reviews,1996

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1. Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications;Antioxidants;2024-06-27

2. Comparison of binding sites and affinity of flavonol–Cu(II) complexes with the same parent nucleus: Synthesis, DFT prediction, and coordination pattern;Food Chemistry;2024-06

3. Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants;Exploration of Foods and Foodomics;2024-05-24

4. A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.;Food Chemistry;2024-02

5. Tannin complexation with metal ions and its implication on human health, environment and industry: An overview;International Journal of Biological Macromolecules;2023-12

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