Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England-Reference-Cited by-同舟云学术

Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England

Published:2012-07-13 Issue:29 Volume:60 Page:7270-7281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stergiadis Sokratis¹,Leifert Carlo¹,Seal Chris J.²,Eyre Mick D.¹,Nielsen Jacob H.³,Larsen Mette K.⁴,Slots Tina⁵,Steinshamn Håvard⁶,Butler Gillian¹

Affiliation:

1. Nafferton Ecological Farming Group, School of Agriculture Food and Rural Development, Newcastle University, Nafferton Farm, Stocksfield, Northumberland NE43 7XD, United Kingdom

2. Human Nutrition Research Centre, School of Agriculture, Food and Rural Development Newcastle University, Newcastle upon Tyne NE1 7RU, United Kingdom

3. Arla Foods Amba, Sønderhøj 46, 8260 Viby j., Denmark

4. Department of Food Science, Aarhus University, AU Foulum, 8830 Tjele, Denmark

5. Eurofins Steins Laboratorium A/S, Hjaltesvej 8, 7500 Holstebro, Denmark

6. Organic Food and Farming Division, Bioforsk, Norwegian Institute for Agricultural and Environmental Research, Gunnars veg 6, 6630 Tingvoll, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301053b

Reference50 articles.

1. Bovine milk in human nutrition – a review