<i>Lactobacillus casei</i>-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases-Reference-Cited by-同舟云学术

Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases

Published:2023-07-06 Issue:28 Volume:71 Page:10647-10669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Zibian¹,Jia Wei¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an 710021, China

2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an 710021, China

Funder

National Natural Science Foundation of China

Key Research and Development Projects of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02125

Reference57 articles.

1. Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

2. UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and Reducing the Nutritional Value of Milk

3. Unraveling propylene glycol-induced lipolysis of the biosynthesis pathway in ultra-high temperature milk using high resolution mass spectrometry untargeted lipidomics and proteomics

4. Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species

5. Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces

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