UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids <i>via</i> the Allosteric Effect and Reducing the Nutritional Value of Milk-Reference-Cited by-同舟云学术

UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and Reducing the Nutritional Value of Milk

Published:2023-01-04 Issue:2 Volume:71 Page:1178-1189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Zibian¹,Jia Wei¹²^ORCID,Du An¹

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an710021, China

2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an710021, China

Funder

National Natural Science Foundation of China

Xi'an Science and Technology Plan Project

Xianyang Science and Technology Plan Project

Innovation Capability Support Program of Shaanxi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07059

Reference37 articles.

1. The Effect of Solvent Interactions on α-, β-, and γ-Cyclodextrin/Flavor Molecular Inclusion Complexes

2. McMartin, K.; Propylene, G. Encyclopedia of Toxicology; Elsevier, 2014; Vol. 3, pp 1113–1116.

3. Characterization of a Glycyl Radical Enzyme Bacterial Microcompartment Pathway in Rhodobacter capsulatus

4. Propylene Glycol-Mediated Cell Injury in a Primary Culture of Human Proximal Tubule Cells

5. Reviews: Recognition, Treatment, and Prevention of Propylene Glycol Toxicity

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