The Effect of Solvent Interactions on α-, β-, and γ-Cyclodextrin/Flavor Molecular Inclusion Complexes-Reference-Cited by-同舟云学术

The Effect of Solvent Interactions on α-, β-, and γ-Cyclodextrin/Flavor Molecular Inclusion Complexes

Published:2004-12-21 Issue:2 Volume:53 Page:388-392
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reineccius Teresa A.¹,Reineccius Gary A.¹,Peppard Terry L.¹

Affiliation:

1. Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, and Robertet Flavors, Inc., 10 Colonial Drive, Piscataway, New Jersey 08854

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0488716

Reference15 articles.

1. Encapsulation and Controlled Release of Food Ingredients

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