3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion-Reference-Cited by-同舟云学术

3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion

Published:2023-12 Issue:12 Volume:106 Page:8449-8468
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jia Wei^ORCID,Wu Xixuan,Shu Jing,Shi Lin

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

1. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment;Arisseto;Food Control,2017

2. Sheep milk: Physicochemical characteristics and relevance for functional food development;Balthazar;Compr. Rev. Food Sci. Food Saf.,2017

3. Metabolic coessentiality mapping identifies C12orf49 as a regulator of SREBP processing and cholesterol metabolism;Bayraktar;Nat. Metab.,2020

4. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019;Beekman;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2020

5. Growth, stool consistency and bone mineral content in healthy term infants fed sn-2-palmitate-enriched starter infant formula: A randomized, double-blind, multicentre clinical trial;Béghin;Clin. Nutr.,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Foods;2024-07-25

2. Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters;Journal of Food Quality;2024-01

3. Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways;Critical Reviews in Food Science and Nutrition;2023-12-21