3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

Author:

Arisseto Adriana PavesiORCID,Silva Willian Cruzeiro,Scaranelo Gabriela Ramiro,Vicente Eduardo

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats;Abraham;Archives of Toxicology,2013

2. AOCS official method Cd 29a–13: 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification;AOCS,2013

3. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method;Arisseto;Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2014

4. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012-2013;Becalski;Journal of Food Composition and Analysis,2015

5. Infant formula: Evaluating the safety of new ingredients;Carroll,2004

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