Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2004.00444.x/fullpdf
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3. Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population.
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5. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
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