From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior-Reference-Cited by-同舟云学术

From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior

Published:2024-06 Issue: Volume:16 Page:101188
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Mustapa Muhammad Adzran Che^ORCID,Kallas Zein^ORCID,Silande Charles^ORCID,Gagnaire Valérie,Jan Gwénaël,López-Mas Laura^ORCID,Aguiló-Aguayo Ingrid

Publisher

Elsevier BV

Reference87 articles.

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3. Beyond plant-based alternatives to milk and meat: product and individual variables influence purchase intention for plant-based yoghurt and eggs;Jaeger;Food Qual. Prefer.,2023

4. A sensory study on consumer valuation for plant-based meat alternatives: what is liked and disliked the most?;Sogari;Food Res. Int.,2023

5. Meat consumption: which are the current global risks? A review of recent (2010–2020) evidences;González;Food Res. Int.,2020

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1. Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns;Journal of Agriculture and Food Research;2024-12