Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective

Author:

Seo Eun-Hee,Jang Ha-Won,Cho MeeheeORCID

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference80 articles.

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5. rotecting yourself and others: festival tourists’ pro-social intentions for wearing a mask, maintaining social distancing, and practicing sanitary/hygiene actions;Chi;J. Sus. Tour.,2022

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