Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future-Reference-Cited by-同舟云学术

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Published:2020-07-13 Issue:18 Volume:61 Page:3119-3128
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Aschemann-Witzel Jessica¹,Gantriis Rebecca Futtrup¹,Fraga Paola¹,Perez-Cueto Federico J. A.²

Affiliation:

1. Department of Management, MAPP Centre, Aarhus University, Aarhus, Denmark

2. Det Natur- og Biovidenskabelige Fakultet, Food Science, Kobenhavns Universitet, Frederiksberg C, Denmark

Funder

GUDP

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1793730

Reference95 articles.

1. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

2. Life in Europe Under Climate Change

3. Alpro Foundation. 2015. The plant-based Plan. Accessed July 10, 2020. https://www.alprofoundation.org/scientific-updates/plant-based-eating/the-plant-based-plan-book/

4. It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK

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