Funder
MBIE
New Zealand Institute for Plant and Food Research Ltd
Subject
Nutrition and Dietetics,Food Science
Reference118 articles.
1. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK;Alae-Carew;Science of the Total Environment,2022
2. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research;Anusha Siddiqui;Critical Reviews in Food Science and Nutrition,2022
3. Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study;Ares;Food Research International,2021
4. Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2021
5. Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping;Aschemann-Witzel;Food Quality and Preference,2019